July 2017 |
Restaurant Development + Design |
6 Ways to Get Expensive Looks for Less |
July 2013 |
AWI Design Solutions Magazine |
A Delicious Design: P.F. Chang’s Restaurant Features Reclaimed White Oak |
September 2006 |
Chain Leader |
A Fresh Start |
March 2016 |
Foodservice Equipment & Supplies |
A Remodel at Young Men’s Educational Network in Chicago |
April 2012 |
Daily Herald Business Ledger South DuPage Edition |
AABE Awards – Twenty Suburban businesses and organizations were honored |
September 2021 |
Interior Design - Best in Design |
Aria Group – Esquire by Cooper’s Hawk |
July 2023 |
Restaurant Development + Design |
Back to the Future |
July 2020 |
NEWH Magazine |
Beyond Covid |
May 2023 |
Eater Chicago |
One of Fulton Market’s Swankiest Restaurants Unveils a Luxe All-Season Patio |
March 2023 |
Restaurant Development + Design |
Celebrity Chef Rick Bayless Expands Tortazo to Times Square |
September 2023 |
Restaurant Development + Design |
Tortazo Opens in Times Square |
August 2015 |
Hospitality Design Magazine |
Cooper’s Hawk Winery & Restaurant in Springfield, IL |
September 2008 |
Commercial Building Projects |
Creating Casual Hospitality |
April 2009 |
Chain Store Age |
Creative Tenanting |
March 2015 |
Interior Design Best of Hospitality Volume II |
Del Frisco’s Double Eagle Steakhouse, Hilton, Nando’s Bay Street and Standard Market Grill |
December 2013 |
Food Service Equipment and Design |
Del Frisco’s Double Eagle Steakhouse in Chicago |
December 2013 |
Restaurant Development + Design Magazine |
Del Frisco’s Gives Chicago’s Esquire Theatre a Dramatic Second Act |
July 2023 |
Hospitality Design Magazine |
Historic Pittsburgh Building Goes Glam With New Steakhouse |
December 1997 |
Contract Design |
Den of Zen |
February 1995 |
Crain's Small Business |
Design Firm Must Set the Table for growth |
April 2013 |
Daily Herald Business Ledger |
Design Matters, particularly in restaurants |
June 2018 |
Restaurant Development + Design |
Designer’s Dish: Restaurant Trends for 2018 |
March 2020 |
Restaurant Development + Design |
Designing Sustainably |
October 2017 |
Hospitality Design Magazine |
Dining in Style: Nando’s H Street |
April 1996 |
Food Arts |
Eating Chicago |
March 2016 |
Foodservice Equipment & Supplies |
Facility Design Project of the Month: Cooper’s Hawk Winery in Oak Lawn, IL |
January 2007 |
Food Service Equipment and Design |
Facillity Design Project of the Month – Joe’s Seafood, Prime Steak & Stone Crab |
September 2024 |
Restaurant Development + Design |
Grand Entrances |
March 2024 |
Restaurant Development + Design |
Embracing the Great Outdoors |
January 2017 |
Restaurant Development + Design Magazine |
Honorable Mention: Best Limited-Service Restaurant Design, Shake Shack |
May 2024 |
Interior Design Magazine |
Interior Design Magazine’s Hospitality Giants |
September 2017 |
Restaurant Development + Design |
Inside Chicago’s Iconic Topolobampo Remodel |
April 2023 |
Interior Design Magazine |
Interior Design Magazine’s Rising Giants |
February 2012 |
Interior Design Magazine |
Interior Design Top 200 Giants list |
February 2021 |
NEWH Magazine |
Light Work – True Food Kitchen, Las Vegas |
March 2023 |
Restaurant Development + Design |
Maximize a Restaurant’s Footprint |
May 1996 |
Chicago Tribune Magazine |
Melman’s Asian Adventure |
March 2023 |
Foodservice Director Magazine |
A Look at the Museum of Science and Industry’s New Food Court |
July 2015 |
Restaurant Development + Design |
Multiple Levels, Multiple Challenges |
February 2018 |
Visi |
Nando’s Hot Young Designer’s Light Goes Global |
September 2016 |
Restaurant Development + Design |
Nando’s Mosaic, Fairfax, VA appears on the cover of the September-October 2016 issue |
May 2014 |
Restaurant Development + Design |
Nando’s New Toronto Design Blends Heritage, Whimsy |
July 2015 |
Restaurant Development + Design |
Nando’s Peri-Peri Grows, Artfully, in Chicago |
April 2019 |
Newcity Chicago |
Newcity Chicago – Big Heat Chicago’s Food & Drink 50 |
June 2023 |
Restaurant Development + Design |
Reader’s Dish |
October 2024 |
Full-Service Restaurants Magazine |
Perkins’ Year of Evolution Continues with New Restaurant Concept |
February 2012 |
Interior Design Magazine |
Positivity Issue No. 3 |
November 2017 |
Restaurant Development + Design |
Reader’s Choice: Megan Walsh |
July 2013 |
Interior Design Magazine |
Rising Giants |
May 2009 |
Visual Merchandising and Store Design |
Second Act |
August 2013 |
Haute Living Chicago |
Standard Market Grill is Officially Open |
July 2015 |
Restaurant Development + Design |
Tech Tools: How Technology is Reshaping Dining |
October 2014 |
Restaurant Development + Design Magazine |
The Fifth Wall – Great Ceiling Designs |
January 2019 |
Restaurant Development + Design |
The Outfitter |
September 2016 |
Restaurant Development + Design Magazine |
Time Savers: Get Projects Done Faster |
June 2015 |
Architectural Record |
Top 300 Architecture Firms |
March 2023 |
Los Angeles Business Journal |
Topgolf El Segundo named Top Hospitality Project of 2023 |
June 2013 |
Crain's Chicago Business |
What to do with the basement of Block 37? |
December 1995 |
Crain's Small Business |
Where are they now? How Biz Adviser Firms Fared |